One of the ways I’m maintaining healthy eating is by making just about everything I eat myself, including my salad dressings. One of the dressings that I love is the Balsamic Vinaigrette I make. So, I thought I’d share it with you. I took a recipe I found, but tweaked it a bit because I originally found it too bitter. I love it now! And, it makes the perfect portion for an individual salad. Hope you enjoy!
1 Tablespoon Balsamic Vinegar
1 Teaspoon Dijon Mustard
2 Teaspoons Lemon Juice
1/2 Teaspoon Agave Nectar
Whisk all ingredients together and drizzle over salad.